Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon has may health benefits and it has shown promise in the treatment of diabetes, arthritis, high cholesterol, memory function, improve the health of colon, increase the blood circulation in the uterus, advances tissue regeneration, and even leukemia and lymphoma. Cinnamon is the most important and valuable spice produced in Sri Lanka.
100% Cinnamon Stick