A Dozen Cousins Cuban Black Beans (With Onions and Bell Pepper) 10oz/283g

A Dozen Cousins Cuban Black Beans (With Onions and Bell Pepper) 10oz/283g

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This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.