Made in the Emilia Romagan region of Italy, Aspall Organic Balsamic Vinegar is bottle unpasteurized and free from preservatives, ensuring a full natural balsamic flavour.Â Â Usage Simmer 200ml of Aspall Organic balsamic Vinegar in a saucepan and reduce by two thirds. Ideal for glazing a leg of lamb. Â Ingredients White vinegar, concentrated grape must. Â Nutritional Information Per 100ml:Â Energy 350kJ/89.0Kcal, Protein 0.5g, Carbohydrates 17.5g of which sugars 17.5g, Fat 0.0g of which saturates 0.g, Fibre 0g, Sodium 0g. Â Gluten Free, Vegan, Vegetarian, Wheat Free Â While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.Â Â Please note actual image may vary.
Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive.