- When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic, and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
- Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to one year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health).
Organic Coconut Tree Sap aged for 8 mths to one year, 5% acidity